Adeline Druart, president of Vermont Creamery remarked, "Bob and Allison have been such incredible entrepreneurs building Vermont Creamery's success and mentoring the team on their vision and values for the business. Bubby’s opened on Thanksgiving Day 1990. With hundreds of awards and burgeoning national distribution, Vermont Creamery is respected as a pioneer of the artisan cheesemaking movement in America. "After years of thoughtful planning and a rigorous selection process, we are confident that we have found the best steward of our business, values and people in Land O'Lakes. In 2014, Vermont Creamery was the second cheesemaker in the world to earn B Corp certification and will maintain this certification and commitment to their community, employees and environment under new ownership. The terms of the acquisition will not be disclosed. The St. Albans Cooperative Creamery is a member-governed Vermont dairy cooperative committed to providing service, stable markets and the greatest achievable return to our members by delivering the highest quality milk, milk products and services to our customers. Tastes good, is good. We milk 50 Guernseys and market their amazing milk in glass bottles, and in super-premium ice cream. According to Policinski, the acquisition of Kozy Shack offers several benefits for Land O'Lakes. 58102, A regenerative revolution in the poultry industry, Fire kills calves and destroys building in rural rural Meeker County, USDA announces quality loss assistance for 2018-19 disasters, Old Minnesota wolf rules on livestock, pet attacks back in effect, Local and regional food system emerges during time of duress, Dry, mild tend to continue into early January. Reese and Hooper will serve as trusted advisors and brand ambassadors for the business. We carry the largest assortment of high-quality specialty foods — including over 900 cheeses — you’ll find anywhere. Before the pandemic, the creamery sold much of its product to Williams College. 2018 Allison wins the James Beard Foundation’s "Who’s Who of Food & Beverage in America" award. The Cabot Creamery Cooperative is an American dairy agricultural marketing cooperative, which is owned by local dairy farmers in New England and the Agri-Mark Cooperative company. Widely known for its iconic butter brand, it is a diverse business that also includes Purina Animal Nutrition and WinField United. The Commonwealth Dairy plant in Brattleboro produces Greek-style yogurt under the brand name Green Mountain Creamery. We champion small to mid-sized artisan food producers and help food lovers find more old favorites, rare specialties, and new surprises than anyone else. In addition, we also have two family owned restaurants. Vermont Creamery recently welcomed Kate Paine as its new Director of Marketing and I had the pleasure of speaking with her personally to learn about both her history within the industry and how Vermont Creamery is posed to take on more growth. Courtesy photo. The company also owns and operates a logistics services company, Freshway Distributors. 34 talking about this. Partnering with Land O'Lakes adds the next key ingredients for our growth: additional resources and dairy expertise. It was founded in 1984 by Allison Hooper and Bob Reese in Websterville, Vermont, when Bob was asked to find fresh goat cheese for his job at the Department of Agriculture and he met Allison, who’d learned how to make cheese during an internship in France. President Adeline Druart and the leadership team will remain in place as will all employees of the business. "As we experience unprecedented growth, we need a partner who can bring the resources and expertise necessary to help us realize our vision and the potential of our business. Reese and Hooper will serve as trusted advisors and brand ambassadors for the business. Vermont Creamery Co-Founders Bob Reese and Allison Hooper and Land O’Lakes, Inc. President and CEO Chris Policinski recently announced that their businesses have joined forces. Ayers Brook Goat Dairy is not included in the transaction. That dream promised the individual milk producer a sense of strength in unity and independence and control in what had historically been a buyer’s market. The Strafford Organic Creamery is a one-farm, one-family dairy in central Vermont. "We are excited about the culture of product innovation they have built in addition to the category itself and the opportunities for even more expansion.". from 8 AM - 9 PM ET, HVAC (Heating, Ventilation and Air-Conditioning), Machine Tools, Metalworking and Metallurgy, Aboriginal, First Nations & Native American. "Vermont Creamery's heritage mirrors our own here at Land O'Lakes—a company founded by people who care about bringing the highest quality products from farm to fork," said Beth Ford, Land O'Lakes group EVP and COO. Speciality creamery in Vermont making dairy products that are consiously crafted to love. Land O'Lakes, Inc. corporate headquarters are located in Arden Hills, Minn. Cision Distribution 888-776-0942 In 2014, Vermont Creamery was the second cheesemaker in the world to earn B Corp certification and will maintain this certification and commitment to their community, employees and environment under new ownership. It will continue to produce its award-winning fresh and aged goat cheeses, cultured butter and fresh dairy at the creamery in Websterville, Vermont. Vermont Creamery produces artisanal goat cheese, butter and aged culinary cheeses and creams. With hundreds of awards and burgeoning national distribution, Vermont Creamery is respected as a pioneer of the artisan cheesemaking movement in America. Vermont Creamery Co-Founders Bob Reese and Allison Hooper and Land O'Lakes, Inc. President and CEO Chris Policinski announced today that their businesses have joined forces. Vermont Creamery is acquired by farmer-owned cooperative, Land O’Lakes, and continues on its path of conscious growth. Certified organic in 1997 and bottling on our own since 2001, we are committed to … Vermont Creamery will become an independently operated subsidiary of Minnesota-based Land O'Lakes. The terms of the acquisition will not be disclosed. Vermont Creamery says it … The St. Albans Cooperative Creamery, Inc. founded in 1919 was the realization of a dream. Stina Kutzer owns Gammelgården Creamery, a five-cow dairy farm in Pownal that makes cultured butter and buttermilk along with a popular low-fat Scandinavian yogurt. Danish Creamery. WEBSTERVILLE, Vt. and ARDEN HILLS, Minn. - Vermont Creamery co-founders Bob Reese and Allison Hooper and Land O'Lakes, Inc. president and CEO Chris Policinski have announced their businesses have joined forces. "We share a value-added, branded approach to marketing our products, a meaningful respect for our customers and deeply rooted rural values.". At Blake’s Creamery, we offer a wholesale dairy delivery which is perfect for schools, restaurants, ice cream stands, and more. The company does business in all 50 states and more than 60 countries. 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