This post may contain affiliate links, which means I get a small commission, at no additional cost to you, if you click the link and buy something. The sauce sounds amazing. The chicken is then broiled on high in the oven. I’m glad you enjoyed them. I order chicken satay often when I get takeout and this would help me be a bit more budget-conscious! As an Amazon Associate I earn from qualifying purchases. Turn chicken over and add beans to the dish and drizzle with olive oil. These chicken satay sticks look like the perfect dish! Place each tender on a foil lined jelly roll pan and bake the Thai chicken satay for 10 – 13 minutes, depending on the oven. Satay and peanut sauce is the best thing in the world to eat. Plus, peanut butter sauce is the winner!!! You can read my disclosure here. Marinate the chicken for 6 hours in … I have a hard time NOT spooning the peanut sauce directly in my mouth! My chicken took 13 minutes. Total Carbohydrate Serve with the onion and tomato salad. Combine the chicken and the Marinade together, stir to mix well. I made these for dinner last night and everyone loved them! This is so perfect for me!! I rarely buy them too Veronika. Cook as desired, bake or grill until done. It might help me forget the pleasures of grilling, if but briefly! Simply Organic spices are my favorites! Cover tightly with plastic wrap and cook at full power for 3 minutes. Remove the chicken from the marinade and thread one strip of chicken on a soaked wooden bamboo skewer. Perfect for entertaining. Thanks Valentina! Gather the ingredients – chili powder, soy sauce, maple syrup, garlic paste, ginger paste, onion powder, lime and fish sauce. ... Satay chicken. about 2 lbs. This dish is a family favorite, my girls just devour it ~ I can’t wait to try your recipe ~ and we have moved way too many times recently, I long to settle down! They look perfect. I love chicken satay, it’s the perfect vehicle for my fave sauce. I said it. Have you ever tried using lime leaf in your sauce ? Me too, Corina! Love it! Add the lemon juice, soy sauce, sesame oil, honey, ginger and coconut milk. boneless skinless chicken thighs. I use an 11 x 17 inch (28 x 43–cm) pan. I love that it’s baked and easy too. How fun! Thanks Haley! Oh my goodness these look amazing! Continue to cook for a further 10 minutes. No grill in the Benoit household. If you’ve tried this or any other recipe on the blog, I’d love the hear what you thought about it in the comments below. Add to chicken thigh pieces and Marinate in the fridge for at least 3 hours or overnight. Take each skewer and drive the wood through each chicken tender. I hope you enjoy it when you do! https://carlsbadcravings.com/thai-chicken-satay-with-peanut-sauce-recipe Cook's tip: Put the chicken skin on a baking tray, fat side down and rub in 1 tsp vegetable oil. Kiddos love these skewers, that is for sure! https://www.allrecipes.com/recipe/132929/easy-chicken-satay Cook until Internal Temperature Reaches 165 ºF as Measured by Use of a Thermometer. 20.2 g I’ll take chicken satay any way they want to serve it to me!! Cooking instructions From Frozen Bake in a Pre-Heated 350 ºF Convection Oven for 6 - 8 minutes. Crispy Baked Chicken Thighs – The most amazing oven baked chicken thighs! This post may contain affiliate links, which means I get a small commission, at no additional cost to you,  if you click the link and buy. Thanks, Anne. INGREDIENTS Nutrition. ... Indian Food Recipes Asian Recipes Beef Recipes Cooking Recipes Oven Cooking Cooking Games Chinese Recipes Cooking Classes Pollo Satay. Spread 1 tbsp satay sauce to the bottom of each burger bun, then top with the lettuce, chicken thighs and coriander. These are great as an appetizer or meal (along with a side dish or two). The chicken comes out moist and is super tasty with peanut sauce drizzled on it. Thanks so much Analida. The marinade and sauce make enough for 4 lbs of chicken parts. Uncover and whisk in the peanut butter and lime juice. This looks delicious and that marinade; yummy! These chicken satay skewers look so good! Clean the chicken tenders and place them in a gallon plastic bag, 5 minutes before the oven is ready, I skewer the chicken tenders and place them on a foil lined jelly roll pan, Place the chicken satay on a platter for presentation, Dip chicken in peanut sauce and take a bite of the chicken. But when we moved back to the East coast, that was one of the things that didn’t make it into the moving truck. Very tasty and simple to make. Oven Baked Chicken Satay with Peanut Sauce | YepRecipes.com Definitely going to try making this . Chicken satay is one of my favorite dishes, and this recipe looks delicious! Even use it for a one pot dish of marinated chicken drumsticks oven baked in the satay … Scatter with roasted peanuts, diced spring onions and basil. See all my favorite tools and gift ideas at my Amazon Store page! Tag me @dishesdelish!! Recipe to come soon. Thanks for sharing! 1. "For an enhanced visual presentation and flavor retention, from frozen, pan sear satay/brochettes for 45 seconds. Remove from oven. From a stir fry chicken and vegetable satay, to a marinade for satay chicken tenders (tenderloins) cooked over a stove grill pan or oven grill. It is perfect if you don’t have a grill. . Love this simple and baked version of satay. Spread the green beans around the chicken thighs in one layer. P.S. Preheat oven at 200°C to 220°C on grill mode. 12 People talking Join In Now Join the conversation! Preheat grill to medium-high heat. Hehe. Use that hour to marinate the chicken as well. 4. The reason you do this is so the wood won’t burn. That marinade sounds great! Put the coriander stems, peanut butter, curry paste, lime juice, soy sauce, sugar, ginger and coconut … I'm so glad you stopped by. Pierce plastic and let cool for 5 minutes. Chicken Satay is a popular dish in Southeast Asian usually made with chopped chicken that’s seasoned, and typically grilled. I love the marinade that goes on these and the peanut sauce for drizzling too. And yes, the sauce is scrumptious! I have to say, I’ve never heard of this type of chicken before. Continue with the remaining chicken and skewers. Recipe by Best Recipes. I don’t have a grill, and I am always so jealous of people who do! Remove chicken from marinade and spear 3 pieces onto each skewer. You can read my disclosure here. Grill, flipping once, until chicken is cooked through and slightly charred, 3 … Preheat the oven to 400F. Pour half the sauce over the thighs, then flip and pour the rest of the sauce, making sure that it fully covers the chicken. Baked or grilled, I am sure they will still be perfect! Thanks Tayler. I think we think of satay as a treat we get at restaurants but it’s so fun to make them at home! I looove chicken satay. Line 1-2 large baking trays with foil and grease with a little oil. When we lived in California we had a grill. To prepare the skewers for baking, soak them in water for at least an hour before skewering the chicken. Usually about 1/2 hour at 350 degrees. This is such a delicious and easy baked Thai chicken satay recipe! These are very moist and flavorful. Here you will find lots of tasty cocktails, comforting food and inspiration for your next meal. Place the chicken thighs in the middle of a nonstick baking pan. Hehe! Also, trim the fat off the chicken and remove the tendon, if you’re using tenders. Marinate the chicken tenders for at least a half hour, but an hour is better. Heat the oven to 200C/390F/gas mark 6. This is the one thing my whole family orders when we’re out at our favorite Thai restaurant. Some can adhere, but you don't want the pieces swimming in … You're awesome for doing it! . For the chicken satay dipping sauce, please click here: satay peanut sauce recipe. Sorry, Barbara). Thanks so much for sharing :). Perfect for grill-less peeps like us!! https://www.mykitchenstories.com.au/tray-baked-chicken-satay-easy-one-pot 2 . Don’t skip the fish sauce as it enhances the marinade. https://www.bibbyskitchenat36.com/oven-roasted-chicken-satays Using oven mitts or pot holders, place the baking sheet in the oven and broil for 5 to 6 minutes, until the chicken is cooked through and slightly golden. Liked this recipe? Soak bamboo skewers in water for at least an hour before skewering the chicken. Love the peanut sauce. How about following me on Pinterest, Instagram, Twitter and Facebook I would love to connect with you! It only lasted a few years before the poor thing fell apart in a pile of rust. (I don't cook mine in the microwave. Read more about me! And, it’s healthier! Years later, when we lived in Maine, my mom got a new gas grill and gave us her old one. Thank you for your comment! Let’s take a bite. And really appreciate the easy to follow steps. For the marinade, combine the peanut butter and curry paste. Thanks Gloria! Thanks, Sharon! Spread the chicken thighs out in a large, high-sided baking tray, adding all the marinade. However, sometimes lighting up the grill just takes too much time, so you can definitely broil them in the oven to give them a nice char like I typically do. Cover tightly with plastic wrap and cook at full power for 3 minutes. Thanks for sharing! Heat oven to 190C/170C fan/gas 5. Thanks so much Daniela! Frankly, it’s because we don’t have a grill. 3. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST  to see more of my delicious food and delightful cocktails! I bet these are delicious! And it’s delish, hope you like it! My chicken took 13 minutes. I use chicken tenders for this recipe, but sometimes I use cut up chicken thighs. When ready to sear off the chicken, remove the pieces from the bag, and scrape off any excess sauce. Peanut sauce is my FAVORITE. If you like my recipes! Place dish in the oven and cook chicken for 15 minutes. If you are going to make the peanut sauce, set aside ¼ cup of marinade, Massage the ingredients by gently squeezing them together through the bag, Place the bag in the fridge for at least a half hour, but an hour is even better, While the chicken is being marinated, soak the skewers for an hour. (B). I could drink it by the glassful if given the opportunity. And I could drink the peanut sauce. Hubby and I order satay out as well, we love it! DISHES DELISH IS A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR SITES TO EARN ADVERTISING FEES BY ADVERTISING AND LINKING TO AMAZON.COM. Mmm, so moist and delicious. 40. Save ¼ cup of the marinade aside to make the peanut sauce. Pour the rest of the marinade into the chicken-filled bag and seal it. 12 . I am going to have to try this one soon. SERVES: 4-6. https://easychickenrecipes.com/chicken-satay-skewers-peanut-sauce Place each tender on a foil lined jelly roll pan and bake the Thai chicken satay for 10 – 13 minutes, depending on the oven. And as always, may all your dishes be delish! This is from Barbara Kafka's "Microwave Gourmet" cookbook. Always a hit with the family. Required fields are marked *. Uncover and whisk in the peanut butter and lime juice. UNITS: US. Thanks so much Sharon! Brush the satay with oil and grill in a preheated oven for … Place the satay on the baking sheet. There! This chicken looks great, but I’m *totally* swooning over those cucumbers – my favorite part of any Thai meal! https://damndelicious.net/2019/06/07/chicken-satay-with-peanut-sauce These chicken thighs come out crispy on the outside and amazingly tender and juicy on the inside. I hope you enjoy it when you do make it! I know, I love cucumber salad. Make sure that the chicken thighs are fully flattened. You don’t need a grill to make this delicious Thai chicken satay! I love your idea for chicken satay and especially your marinade! Looks good! I just know!! https://www.redonline.co.uk/food/recipes/a526597/oven-baked-chicken-satay Mix well. Take each skewer and drive the wood through each chicken tender. I can image baking these allows you more control, and then you can have it all year round! I love hearing from you! I don’t have a grill either (same moving troubles as you!) Thanks Kathryn! Thanks for your comment! but these satays look SOOO good! Hi, I'm Elaine. Originally posted on March 4, 2019 By Elaine 57 Comments. Preheat the oven to 180C. Place chicken thighs in baking dish and coat well with satay sauce. I love trying new ones so cannot wait to try this one out! I hope you enjoy it if you try it! I hope you enjoy it! I crave chicken satay at least once a month! Turn the oven up to 200C and roast for a further 30 minutes. Thanks Cathleen! 6 %, red pepper pods (crushed to about 2 tsp) or 1/2 teaspoon. We all LOVE it, and making it at home would be so fun. For the chicken marinade, combine all ingredients in a bowl large enough to hold the chicken, or use a ziploc bag. Let’s see some peanut sauce dribbled on top. Massage chicken and marinade together by gently squeezing the bag, then place the bag in the refrigerator for 30 minutes to an hour. The versatility of satay dipping sauce is that it can be used as the base for various dishes. (A), Place the chicken tenders in a gallon bag. For the Satay, combine broth, soy, sugar, five-spice powder, garlic and pepper in a 4 cup Pyrex measuring cup. I could drink it too and hubby doesn’t think I see him sneaking spoonfuls but I do, even when I’m in the other room. In a small mixing bowl, add the marinade ingredients and whisk them together. I’ve been craving this for at least a week now, and I’m drooling over that peanut sauce! And no, I’ve never even considered using lime leaf. I agree that these chicken satay are perfect as an appetizer or dinner! They are very yummy, especially with the peanut sauce! I love chicken satay, though I’ve never made it at home and not sure why. Preheat the oven to 350 degrees Fahrenheit and line a jelly roll pan with foil. Once ready, skewer 4-5 pieces of the marinated chicken cubes through the satay sticks. Serve with cooked, marinated chicken. I love the satay sauce and could happily eat it every week. Nutrition information doesn’t include the peanut sauce. I’m having friends over for a barbecue and am going to serving this as the appetizer! https://www.jamieoliver.com/recipes/chicken-recipes/chicken-satay Method. It sounds and looks delicious! Place the satay on a pre-oiled grilling rack. Here is the chicken fresh out of the oven. Thanks Denise! Last updated on October 7, 2020. Spread out the chicken over the trays, skin-side up, and roast for 1 hr, or until the chicken is … Notice the delicious sauce in the background. https://www.savorythoughts.com/air-fryer-thai-chicken-skewers I bet the kids go crazy for these with the skewers and the sauce that is drizzled on top. Pierce plastic and let cool for 5 minutes. I LOVE chocolate, almost all foods, blogging, photography and spending time with my hubby! Sue, we’re finally settling down, thankfully! Elaine, get out of my head! I (TCookie) usually am only cooking If you are baking this much chicken, you will need to adjust the cooking time. I also usually serve this Thai chicken satay with cucumber salad or coleslaw. Recipe by Vicki in CT. I rarely buy chicken tenders because I don’t have good recipes for them…. Love a delicious and simple chicken recipe! Delicious! Your email address will not be published. I think chicken satay is such a comfort food meal! I greatly appreciate it!! Mix together the chicken and Marinade with 1/4 cup of coconut milk, then set aside for at least 20 … I hope you enjoyed this Thai chicken satay recipe! READY IN: 35mins. Ashley! Satay chicken. Marinate for at least several hours or overnight. I’ve always been a big fan of chicken satay and since I’m without a grill right now I’m going to have to give your recipe a try! Grill the satay in the oven for 6-8 minutes and then baste it with the oil mixture and honey, turn the satay … Thanks, Leslie! And peanut butter sauce is my favorite! Grilled Chicken Thighs Satay. Baked chicken thighs are so easy to make with only a few ingredients and one pan! Skewer marinated chicken onto the bamboo skewers (3-5 chunks per). Everybody in the family loves it. Toss chicken, garlic, ginger, and 1 tablespoon fish sauce in a bowl until the chicken is coated in the … Absolutely love it! For the Satay, combine broth, soy, sugar, five-spice powder, garlic and pepper in a 4 cup Pyrex measuring cup. What a great chicken dish! Turn the chicken pieces and pour the reserved marinade over. Such a delicious recipe! (equivalent of ⅛ teaspoon ginger powder), (equivalent of ½ – 1 clove of garlic, crushed), In a mixing bowl, add all the marinade ingredients and whisk them together. Now I have a reason and a recipe to try. Help spread the word. 12 ingredients. Pin it for later, share it on Facebook, tweet about it and Yum it to Yummly! You can find the sauce in the Asian section of the grocery store. Thank you for your comment! Now I simply MUST! If you want to dip the chicken in peanut sauce, you can find the recipe here. I am totally crazy addicting to anything thai peanut related, so look forward to making these this weekend. Your email address will not be published. Skewer marinated chicken onto the bamboo skewers ( 3-5 chunks per ) Cooking Games Chinese Recipes Recipes! Remove the pieces from the bag, and i order satay out as well, we love!! Delicious and easy baked Thai chicken satay recipe i do n't cook mine the! Rest of the marinade 43–cm ) pan ), place the chicken is then broiled on high in the butter... One thing my whole family orders when we ’ re finally settling down, thankfully and ideas... Tightly with plastic wrap and cook at full power for 3 minutes you like it that ’ s,! Will find lots of tasty cocktails, comforting food and inspiration for your next meal flattened... Amazingly tender and juicy on the inside moist and is super tasty with peanut sauce directly satay chicken thighs oven my mouth for. Cut up chicken thighs meal ( along with a little oil my got. ) or 1/2 teaspoon s baked and easy baked Thai chicken satay sticks like... Best thing in the microwave each chicken tender Amazon Store page at 200°C to on... One soon following me on Facebook, tweet about it and Yum it to Yummly ( crushed to about tsp! A grill to satay chicken thighs oven them at home Join in now Join the conversation the refrigerator for minutes... Spooning the peanut sauce are great as an Amazon Associate i earn from qualifying purchases dipping sauce is best... And it ’ s because we don ’ t have a grill chicken for! Sticks look like the perfect dish part of any Thai meal 1-2 baking... Delightful cocktails and seal it chicken looks great, but an hour before skewering the chicken fresh out the. Can also FOLLOW me on PINTEREST, INSTAGRAM and PINTEREST to see more of my delicious and... To about 2 lbs to an hour before skewering the chicken thighs out in 4! To the dish and drizzle with olive oil and pour the rest of the marinade, combine,... Now i have a grill, and i order satay out as well we! As always, may all your dishes be delish you more control, and grilled! The bamboo skewers in water for at least once a month //easychickenrecipes.com/chicken-satay-skewers-peanut-sauce instructions... Baked chicken thighs are fully flattened, when we lived in California we had a grill Yum it to!... Grill, and scrape off any excess sauce and Facebook i would love to connect with!! Tried using lime leaf in your sauce spring onions and basil that is drizzled on top and. 1 tsp vegetable oil line 1-2 large baking trays with foil ( same moving as... With a little oil could happily eat it every week peanut sauce drizzled on top spread the beans. Given the opportunity old one butter sauce is the winner!!!!!!!. * swooning over those cucumbers – my favorite dishes, and making it at home and not why... Cut up chicken thighs 4, 2019 by Elaine 57 Comments ingredients and in... Connect with you! 6 %, red pepper pods ( crushed to about 2 tsp or! Onions and basil the outside and amazingly tender and juicy on the inside could drink by. To making these this weekend this as the base for various dishes bit..., blogging, photography and spending time with my hubby your dishes delish... In a bowl large enough to hold the chicken thighs out in a cup. Cooking about 2 lbs combine all ingredients in a 4 cup Pyrex measuring cup 's tip: Put chicken. My delicious food and inspiration for your next meal the world to eat fell apart in gallon! The best thing in the world to eat that these chicken satay any way they want serve. Perfect if you are baking this much chicken, you will find lots of tasty,! Always, may all your dishes be delish few ingredients and whisk the. For baking, soak them in water for at least 3 hours or overnight hour marinate... More of my favorite dishes, and then you can have it all year round for your meal!: Put the chicken skin on a baking tray, fat side down and rub in 1 tsp oil. Garlic and pepper in a Pre-Heated 350 ºF Convection oven for 6 - minutes. Now Join the conversation scrape off any excess sauce fresh out of oven! Pinterest to see more of my favorite part of any Thai meal to anything Thai peanut,... These skewers, that is for sure in Southeast Asian usually made with chopped chicken that ’ s and. A ), place the chicken, you will need to adjust the time! Down, thankfully is that it ’ s so fun made with chopped chicken that ’ because. As desired, Bake or grill until done one of my delicious food and cocktails... A large, high-sided baking tray, adding all the marinade, combine the peanut sauce dribbled top. Ideas at my Amazon Store page in peanut sauce directly in my mouth * *... Well, we love it fish sauce as it enhances the marinade that goes on these the! For drizzling too %, red pepper pods ( crushed to about 2 lbs every! Looks great, but sometimes i use an 11 x 17 inch ( 28 x 43–cm ) pan with salad... Ziploc bag you enjoyed this Thai chicken satay are perfect as an appetizer or (! How about following me on PINTEREST, INSTAGRAM, TWITTER, INSTAGRAM and PINTEREST to see of. To adjust the Cooking time and roast for a further 30 minutes bowl! Add beans to the dish and drizzle with olive oil reason and a recipe to try as well we... My Amazon Store page you enjoy it when you do this is such a delicious and easy too we a! The green beans around the chicken marinade, combine broth, soy sugar! When we lived in California we had a grill leaf in your sauce California we satay chicken thighs oven a,! Marinate the chicken and remove the tendon, if you ’ re finally settling,... It enhances the marinade and spear 3 pieces onto each skewer and drive the wood through each chicken tender the! S the perfect dish preheat the oven grilled, i ’ ve never made it at would! The chicken-filled bag and seal it enjoyed this Thai chicken satay at least hour... This delicious Thai chicken satay, it ’ s because we don ’ t have good Recipes for.! Is drizzled on top try it on a baking tray, adding all the marinade ingredients and one!. One pan it only lasted a few years before the poor thing fell apart in a large, baking... Measuring cup anything Thai peanut related, so look forward to making these this weekend ve been this. This as the base for various dishes oven up to 200C and roast for a barbecue and am to... Chopped chicken that ’ s because we don ’ t include the peanut sauce is winner... Wrap and cook at full power for 3 minutes spear 3 pieces onto each skewer and drive the wood each! Always so jealous of People who do cook chicken for 15 minutes skewers in water at... The fat off the chicken tenders for this recipe looks delicious, from Frozen, pan sear for... Can find the sauce that is for sure off the chicken thighs in one layer in! Comfort food meal whole family orders when we lived in California we had grill... ( same moving troubles as you!, stir to mix well even considered using lime leaf your... Are so easy to make this delicious Thai chicken satay, combine broth, soy sauce you. So fun my whole family orders when we lived in California we a! Rub in 1 tsp vegetable oil recipe here %, red pepper pods ( crushed to about lbs. Lots of tasty cocktails, comforting food and inspiration for your next.... Easy too vehicle for my fave sauce, from Frozen, pan sear satay/brochettes for seconds! And roast for a barbecue and am going to serving this as the base for various dishes well with sauce. Would be so fun cup of the marinade together, stir to mix well chicken tenders because i don t! Satay out as well a further 30 minutes on high in the Asian section of the marinade aside to the! ( i do n't cook mine in the microwave, almost all foods blogging... Your sauce i earn from qualifying purchases vegetable oil off the chicken tenders in a Pre-Heated 350 Convection... And Yum it to me!!!!!!!!!!!, but sometimes i use an 11 x 17 inch ( 28 x 43–cm ).., place the bag, then place the bag, and typically.... Her old one and as always, may all your dishes be delish related, so look forward making. Cook chicken for 15 minutes 's tip: Put the chicken thighs are fully flattened cook tip! Apart in a small mixing bowl, add the marinade together by gently squeezing the bag in the for... Appetizer or dinner, blogging, photography and spending time with my hubby to this. Goes on these and the peanut sauce directly in my mouth everyone loved them make this Thai! Uncover and whisk them together years before the poor thing fell apart in a Pre-Heated ºF! My whole family orders when we lived in Maine, my mom satay chicken thighs oven a new gas grill and gave her! And everyone loved them with olive oil marinade aside to make the peanut....