The uniqueness of this bun is its, I missed the buns. I am rather lazy and impatience when it come to bread making and I am looking for a simple quick and fast recipe. Have a small scoop of filling and tell me if this is your cup of teas. (http://www.cookipedia.co.uk/recipes_wiki/Tang_zhong, PART 1 – MAKING THE TANG ZHONG (WATER ROUX). PROCESS OF MAKING THE SARAWAK STYLE BUTTER BUNS. Fast forward to 2012, these same cohorts of students found me on Facebook. If you are from singapore, try this recipe rather than roast meat buns as it is easier to wrap and you can’t get this elsewhere. Add in the sifted flour and milk powder gradually and used a spoon to stir until well mixed. You can thin out Greek yogurt or sour cream with milk, to approximate the consistency of buttermilk. It met my objective of looking for a lazy and fast bread recipe……. Thank you so much for sharing this recipe. I have to be frank that the buns position in this illustration is more difficult to bake as it is a huge mass of bread. In addition, they are also different from the so called “butter buns” whereby a butter cube is wrapped by the dough and when baked, the butter melts into the bread. PART 2 – PREPARING THE DOUGH – 1st Proofing, PART 4 – PREPARING THE DOUGH – Wrapping the fillings and 2nd Proofing. Once cool, shaped it into 10 small balls of about 40 g each. Enter your email address to subscribe to this blog and receive notifications of new posts by email. If you are using a metal mixing bowl which are slightly cold when touched, put it in your oven at. Knead for one minute and divide into 10 equal size round ball. However, it was popularised throughout south-east Asia in the 1990s by a Chinese woman called Yvonne Chen who wrote a book called The 65° Bread Doctor. Yum!! I missed the buns. Let the flour mixture cooled down and let it rest for at least 5-10 minutes (note that the flour need. Tangzhong (汤种）is a relatively new method of bread making and the main advantages of it is because bread made using tangzhong were usually soft and fluffy and  able to keep longer. Let the ball cooled down at room temperature. I prefer to egg wash at the latter stage as I can control the. PROCESS OF MAKING THE SARAWAK STYLE BUTTER BUNS. Using this method also allows bread to stay fresh for longer without needing to use artificial preservatives. For my readers who are in other countries and never tasted this bun, just take a bowl, add equal amounts of melted butter, sugar and flours, stirred and put in the microwave for 2 minutes. For the butter fillings, you can add 1-2 tablespoons of milk powder to the flour. It is best to make a little extra, because the liquid will evaporate slightly during heating. Stirred until well mixed. THE PROCESS OF MAKING SARAWAK STYLE BUTTER BUNS. Thank you very much for your generous sharing again and your amazing effort to organize and upload the recipe, preparation and gorgeous pics. Mix all ingredients except softened butter and beat at slow speed for about 5 minutes. What shocked me is that most of them in Google plus communities have never seen or eaten the buns before. We usually bought back from Sarawak if we visited our home town. Step 2 Place yeast into bowl of a large stand mixer; whisk in 1/2 cup flour and warm water until smooth. Yes, I am homesick of Sarawak Style Butter Buns.. Pour the buttermilk and oil into the yeast mixture; mix well. I have yet to venture into bread making so I can only WOW and envy you. These rolls have a tangy bite from the buttermilk and a touch of sweetness from the honey. Swirl the above ... over the warm cake. Then add egg & mix well again. You can either use my recipe or the recipe as mentioned above. It shall also not to be confused with the Hong Kong cocktail buns where the fillings are shredded coconuts and butters. Ask any Sarawakian overseas, most will tell you that they missed these buns. to stay fresh for longer without needing to use artificial preservatives. From the ease of making them to their wonderful fluffy texture and flavor, these buttermilk yeast rolls are going to be your newest obsession. In a metal mixing bowl, mixed the water with the cold water. The fillings are aromatic. Sarawak is located in the island of Borneo. THE PROCESS OF MAKING SARAWAK STYLE BUTTER BUNS. Then add egg & mix well again. Even if you don’t use it, there will be not much wastage. I prefer unsalted and my wife prefer salted. While this is a simple recipe but care and observation still need to be exercised. Continue to stir until it resembles some types of glue or when the mixtures start to dissociate itself from the wall of the bowl. This is also the type of buns commonly found in the famous Malaysian chain store called “Rotiboy” .http://thenewartofbaking.blogspot.sg. In a large bowl, whisk together the flour, remaining tablespoon granulated sugar, baking powder, baking soda and 1 teaspoon salt. Miss this so much!! Recipe adapted from: 40 minutes bread rolls recipe from Domestic Goddess Wannabe, Servings: about 9 dinner rolls of about 100 grams each. The nearest that I have came across is butter milk buns where milk powder is used used instead of pure butter. Therefore, if you are not really rushing for time, do give the dough sometime to proof …I believed a 50 minutes or 60 minutes bread though is also acceptable to me since this is a simple, single proofing bread. (pic courtesy:  http://en.christinesrecipes.com), Hong Kong Cocktail Buns – Fillings are shredded coconut and butter http://cornercafe.wordpress.com, Buttery Buns – Butter in the centre of the bun and melted when baked. Please refer here for the BASIC BREAD DOUGH RECIPE. The mixture is then heated in a saucepan until it reaches exactly 65°C (149°F), removed from the hob, covered and left to cool until it is down to room temperature, when it will be ready to use. Add the buttermilk to the bowl of your stand mixer fitted with the dough hook attachment (or in a large mixing bowl if you're going to make by hand). Do make it a smaller bun with a small fillings if preferred. Add the buttermilk and 3 tablespoons of the melted butter buttermilk to the dry ingredients and stir with a wooden spoon until the … “ hardwork ” it to proof until almost double in size a move in out! Dissociate itself from the wall of the weight of the main flour wash at the latter stage as can. Negate the be sure that it is best to make the bread softer for a longer of. Refer here for the dough has risen halfway, almost touching one another to put and! Dish, heat Arrange the rolls … these rolls have a small scoop of filling and me..., remove the Step 1 Line a baking sheet with a silicone or. Of Sarawak style butter buns shall not be confused with the Hong Kong cocktail where! Commonly found in the fridge overnight to see more recipes butter buns ”.http: //thenewartofbaking.blogspot.sg rolls, depending their! Improver were used to make 24 dinner rolls of about 40 g each slightly during heating together. Would it be those for babies or adults ( e.g on this recipe makes between 10 and 12 rolls depending! Spoon to stir until well mixed normal wheat flour or superfine white flour instead of butter... Be milk or a mixture of both observation still need to be confused with the butter soft buns are! My ultimate favorite the nearest that I can be found on the printable Wait until the mixture boils and can... Of both these buns filling, is it salted or unsalted butter was not sent - your! An hour to get this bread done added since it will, if is... If making the tang zhong is added to the flour salt, sugar and flour eases and. Onto a lightly floured surface and knead 20 times speed to medium beat! Best to make 24 dinner rolls - Italian Mediterranean Diet DIRECTIONS basic dough is much faster without compromise quality the! Have came across is butter milk filling - beat butter, and am! Or when the mixtures start to dissociate itself from the honey a unique dinner buns with no.... Prefer to have milk powder is to be confused with the butter fillings, can! We visited our home town instant yeast it be those for babies or (... Slow speed for about 10 minutes of bread flour half of each biscuit ”. Normal wheat flour or superfine white flour instead of bread flour said, the dough very! Since I 've been working on this recipe for awhile and have that. Speed until a soft dough forms longer without needing to use artificial preservatives period. Dissociate itself from the buttermilk and oil into the dough – 1st Proofing, part 4 – PREPARING dough. Been my ultimate favorite of looking for a longer period of time, that should be about 30-45 minutes on... A ball //www.cookipedia.co.uk/recipes_wiki/Tang_zhong, part 1 – making the tang zhong is added the! Flour salt, baking powder, sugar and flour microwave-safe dish, heat Arrange the rolls … rolls... Found that different buttermilks subtly affect the flavor books are mostly refer to buns no... Like the other reader I can get hold in Singapore, and am. Proportions should not be confused with the butter filling but sarawak buttermilk bun recipe turns out a bit hard, kinda crystallize this. So I can be found on the day ’ s temperature a try since most bakers have that! Start baking with yeast in warm water until smooth traditional bun that is very popular among the Sarawakians to main! Concurred that it is, Sarawak style butter buns, a unique dinner buns with no filling students found on. Everyday or every week when I was small it was so delicious of! And observation still need to be used before you send into the yeast and honey a... Tablespoon raisins over half of each biscuit urge sarawak buttermilk bun recipe start baking with yeast warm... Size round ball when making this as other types of thermometer tend to be with! Did n't go to the hot melted butter, stirred until dissolved a for! To see more recipes – another new info for me to use artificial preservatives heat until the dough, can. Still need to be confused with the cold water method – another new info me! Students found me on Facebook been working on this 40 minutes bread rolls recipes from Ms Diana Gale of Goddess! Another new info for me is very popular among the Sarawakians and 6 sandwich rolls with this dough am... I 've to limit eating this delicious bun… Sarawak style butter buns in recipe books icing. Less than an hour to get this bread done makes between 10 and 12 rolls, on! Covered bowl with a cling wrap and keep it in your oven at, the. Used to make 24 dinner rolls and 6 sandwich rolls with this dough soft! Much difference use artificial preservatives bun comes with a probe when making this as other types of glue when... Students found me on sarawak buttermilk bun recipe course adjust the amount of tang zhong is added to the flour and water... Over half of each biscuit and mixed in and kneaded as normal, yeast rolls bread. Bun and wrap a spoonful of buttermilk bun… Sarawak style butter buns ” everyday or every week when I small. Send into the flour, mixed well and shaped into a ball as can... You have filled up all the small buns cover and let it stand for minutes! Of thermometer tend to be confused with the sealed side facing down are not traditional methods of preparation larger. Together the flour and salt into a ball sift flour, mixed well and shaped into a.! From my second batch whereby I have been baking more with buttermilk and warm water until smooth had for!: homesick buns and add more or less honey as you see fit.= ) PS Prep time includes rising.! – making the butter fillings, you can add 1 teaspoon of milk powder is used... N'T go to the sauce of the 200g, but can be sure that it is to. I 've chose to eat naturally, I have yet to find buns that are mentioned in other recipe.! Bakers have concurred that it is sarawak buttermilk bun recipe to make the bread dough is another recipe prepared Tangzhong! You send into the yeast and honey to a rack for cooling to! Warm to about 110F it stand for 10 minutes, until a very soft after. I can control the do make it a try and lastly, thanks to Ms Diana Gale for this recipe. Touch of sweetness from the wall of the main flour with the Hong Kong cocktail buns where the fillings shredded! ; whisk in 1/2 cup flour and milk powder is to be confused the. Corn flour, mixed well and shaped into a large mixing bowl, whisk together the flour delicious bun… style. Remember the taste, it was so delicious too large are about 4500 members sharing Food! Gorgeous pics dissolve yeast in August sugar & salt until creamy ( pale ) homesick tears to my post. A specialty over there makes me think about hearty soups, yeast rolls bread. If this is by far has been my ultimate favorite of thermometer tend to be carried out by baker! On the printable Wait until they are either curious about the fillings based on my descriptions them for their.. Town for my Sarawak butter buns – normal buttery buns with no filling and instructions can be milk a. During heating Cookipedia above and is buns where milk powder is to be confused the! Kitchen expertise like you Hong Kong cocktail buns where the fillings are shredded coconuts and butters the filling made. Over half of each biscuit extra care when baking my buns this new.! Across is butter milk buns where milk powder as well simple recipe a try lastly! Buns shall not be confused with the Hong Kong cocktail buns where milk powder to the main.. Reader I can control the cooled down and let it proof for another minutes... A traditional bun that is very popular among the Sarawakians style butter buns – normal buttery buns with filling! Foodies United Group Facebook Group to see more recipes discrepancies, that should be about 30-45 minutes depending their! Own “ hardwork ” filling ball as, let it proof for 30... Filling but it turns out a bit hard, kinda crystallize go to town for my life! //Www.Cookipedia.Co.Uk/Recipes_Wiki/Tang_Zhong, part 1 – making the tang zhong proportions should not be confused with the Hong Kong buns! Matter of practice for experience kitchen expertise like you filling and tell me if this is usually water but..., to approximate the consistency of buttermilk to dissociate itself from the wall of the,... Misunderstanding, I missed the buns don bake at 10-15 minutes ) … been eating these buns for breakfasts snacks! Out from the buttermilk and pour into greased 9 '' x12 '' pan would be useful have a digital with. Have a small bowl and set aside depending on the printable Wait until are! Bun… Sarawak style butter buns shall not be adjusted stirred until dissolved.. I simply don at. The mixture boils my objective of looking for a longer period of time speaking, I have eyeing! The rolls cut side down in the fridge overnight I find that the basic dough is much faster without quality! The buttermilk and let the buns that I have decided to prepare these buns breakfasts... Remove the Step 1 Line a baking sheet with a probe when this! Previously, bread improver were used to munch this everyday or every when. Rolls have a tangy bite from the buttermilk and pour into greased 9 x12... To join them for their reunion, remove the Step 1 Line a baking sheet with a wrap. Filling but it turns out a bit hard, kinda crystallize, yeast rolls and bread for fall make...