Remove the tenderloins from the marinade and wipe them down with paper towels to remove excess marinade from the outside of the pork. Crecipe.com deliver fine selection of quality Broiled korean pork tenderloin recipes equipped with ratings, reviews and mixing tips. This is a must try. You answered some questions I had. It looks so simple, yet beyond delicious. This healthy and lean dish has all the flavor of your favorite Korean takeout but is so much better for you since it is made with pork tenderloin. Bring sauce to a light boil for 2-3 minutes then reduce heat to low. My goal in sharing my recipes and cooking tips is to make you feel more comfortable in your kitchen, so you find the joy of cooking! If you like cooking without stress and love the flavors of Korean BBQ, this sous vide Korean BBQ Pork Loin recipe is what you've been looking for. It looks so good. Eat fit. Vinegar is not really a traditional Korean ingredient. This healthy and lean dish has all the flavor of your favorite Korean takeout but is so much better for you since it is made with pork tenderloin. Allow the aromatics to saute for 1-2 minutes. For best flavor, it is traditional to use pork butts instead of pork loin. Cut pork into thin slices. A Korean inspired recipe of marinated pork tenderloin. As I said in the opening paragraph, sourcing ingredients is one of the differences between a home cook and a chef. My family loves Korean pork and your version looks so tasty! It’s not rocket science, it’s just finding the right ingredients for the dish you’re making. I love how tender the meat is but also how full of flavour the marinade tastes. Today I’m going to introduce you to the Korean way of making a pork cutlet, called “donkkaseu” in Korean. Would love to make this for my family this week. Brush with additional sauce if needed. A few of the key ingredients you’ll need to make the marinade may be new to you. pork and 1 T. sauce. I know it’s Monday and we still have to get through … Trim pork tenderloin, removing the silver skin from the pork and any unwanted fat. Be the first to rate and review this recipe. This is a twist on the delicious Korean staple bulgogi. Top these Slow Cooker Korean Pork Tacos with a simple broccoli slaw for an easy weeknight meal! The pork is marinated in the gochujang dressing for anywhere from 30 minutes to 1 day (it will get even more flavorful the longer it marinates). Nestle the pork shoulder or butt into your crockpot. Your local grocer may surprise you and carry most of them. (one hour is the minimum and 12 hours the maximum). She always outdid herself for the occasion—there was also jap chae (stir-fried sweet potato noodles with beef and vegetables); miyeokguk, a nourishing seaweed soup traditionally eaten on birthdays; and some kind of pajeon, or scallion pancake. vegetable oil in a large nonstick skillet over medium-high. Our Instant Pot Pork Tenderloin recipe has been incredibly popular with readers, so I wanted to share another recipe that I think you’ll also love.. Because this is a quick recipe, Oven Roasted Pork Tenderloin makes a scrumptious meal any day of the week. Oh my! My wife will not eat anything that isn’t well done, so as you can see by the thermometer the internal temp is 167 degrees. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The marinade is delicious and I’ve already use it on chicken also! I can’t wait to try this recipe at home. I roasted mine in the oven, but these would work really well on the BBQ. I have a pork tenderloin in the fridge that is calling out to be used in this dish. Required fields are marked *. Open the tenderloin as you would a book and cover with plastic wrap; pound with a meat mallet or heavy skillet to a 3/4-inch thickness. If you want it spicier add more Korean red pepper paste. It’s an epic centrepiece consisting of slow cooked None of these substitutes will have the exact flavor but they will work well in the recipe. reviews (0) 0%. When your pork is done marinating and your Korean Barbecue sauce is ready, you can preheat the oven to 350 degrees Fahrenheit and get ready to have dinner on the table in 30 minutes. I would recommend no less than 30 minutes on low heat. Wasn’t sure about making a recipe with corn syrup, but wow, good to know – I never knew Karo wasn’t actually made from high fructose corn syrup. Easy pork tenderloin stir fry recipe, cooked in a flavorful 5-ingredients Asian sauce.It’s served with white rice, Korean spinach salad, shredded carrots, radish, fresh scallion, and Gojuchang. Our Instant Pot Pork Tenderloin recipe has been incredibly popular with readers, so I wanted to share another recipe that I think you’ll also love.. Because this is a quick recipe, Oven Roasted Pork Tenderloin makes a scrumptious meal any day of the week. Halved the recipe and subbed 3T of Thai red chile sauce. Tips and videos to help you make it moist and tasty. Add pork medallions to hot pan and cook until pork reaches a minimum internal temperature of 145 degrees, 3-4 minutes per side. Korean pork tenderloin. Also, clarification on corn syrup not being high-fructose corn syrup as many people seem to misunderstand. Thanks for the extra tips too. You must also add some sesame oil to the marinade for an authentic flavor. This Pork Tenderloin is marinated in a sweet and savoury Korean sauce containing soy sauce, Sesame … During last minute of cooking, add reserved marinade to pan and flip pork until coated with a sticky glaze. But again, Korean pork cuts are further divided into more detailed smaller cuts. Looks great! Info. To bulk it up, you can add sliced carrots, green peppers, and/or bok choy to it before you fry it. Remove pork from marinade; discard marinade. Remove pork tenderloins from the marinade and pat down the tenderloins with paper towels to remove any excess marinade from the outside of the pork. I’d give this 10 stars if I could! Jan 10, 2020 - Explore bruce wilkins's board "Korean pork" on Pinterest. Remove the pork … Momofuku Bossam (or Bo ssam) is David Chang’s famous dish from his Momofuku restaurant in New York. You really make this recipe so very easy – not unfamiliar or intimidating at all! Cover and refrigerate 16 to 24 hours, turning … Chef Dennis is a semi-retired Chef, writer/blogger, photographer, recipe developer and creator of A Culinary Journey with Chef Dennis aka Ask Chef Dennis®. Pork is a favourite in our house and this Korean pork looks so flavourful. Vinegar is not really a traditional Korean ingredient. This one turned out the best of the 4. Place the sliced pork tenderloins on a serving dish, trying to keep them lined up. Don't spend all day in the kitchen, marinate the pork overnight and have dinner on your table in 30 minutes. Be the first to rate and review this recipe. It’s an epic centrepiece consisting of slow cooked Even better? This is super-sized Korean barbecue. I didn’t know that you could over marinade meat! And super easy. I decided to try the Korean-style pork tenderloin recipe. See more ideas about asian recipes, cooking recipes, asian cooking. Thank you for a great and authentic tasting recipe. In a large glass baking dish, combine the mirin, soy sauce, sesame oil, sesame seeds, garlic, scallions, ginger, chili-garlic paste, black pepper and crushed red pepper. Dae Ji Bool Gogi is one of our favorites! Thanks for sharing this one. From Cooking Light. Next, liberally brush down the pork with the Korean barbecue sauce and place it into the preheated oven for 15 minutes. KOREAN PORK TENDERLOIN . Remove pork from marinade and pat dry with paper towels. This site uses Akismet to reduce spam. After 15 minutes, remove the pork from the oven, carefully turn it over and brush the other side with barbecue sauce. After everything is in the bag and it’s well sealed, move the marinade around a bit, working it into the meat. It is as good as it looks – tender with lots of flavours! A very tasty dish. Man was it good! I am such a fan of Korean dishes. when we have had this at restaurants it is served with a paste-like condiment- do you know what that is and how to make it? Scale 1x 2x 3x Ingredients. Percent Daily Values are based on a 2,000 calorie diet. In a saucepan over medium heat add sesame oil, onions, garlic and ginger. Submitted by A Cook Updated: October 02, 2015. Most people who live in a built up area can find Gochu Jang which is Korean hot bean paste. If the sauce gets too thick, thin it out with water or orange juice. Your email address will not be published. Pile the bulgogi-seasoned pork on warm tortillas and top with a refreshing, crispy, tangy slaw. Return the pan to the oven for another 15 minutes. Your email address will not be published. Amount is based on available nutrient data. *This is your opportunity to reseason the sauce as needed. Now I can eat it almost every weekend. Whisk the gochujang, soy sauce, honey and chicken stock in a medium sized bowl and pour over the pork. I also like to keep Karo on hand. Grilled Pork Tenderloin with Gochujang Marinade recipe. I also leave out the hot pepper flakes so the kiddos can eat it. My wife will not eat anything that isn’t well done, so as you can see by the thermometer the internal temp is 167 degrees. I’m all about Korean dishes and this Korean Pork BBQ meal looks absolutely perfect! 0/4. Can't wait to serve it. This easy baked pork chop recipe is quick to make and will reinvent the pork chop in your household. Preheat the oven to 425 degrees. 5 Cook the Pork Medallions. Years ago, it wasn’t safe to eat pork unless it has passed 165 degrees internally. 0/4. This leaves the pork a little pink inside. Add the pork slices in batches, and … You must also add some sesame oil to the marinade for an authentic flavor. I'm making it tonight for the third time this week! I will try this recipe this weekend. Korean Spicy Marinated Pork (Dae Ji Bool Gogi), Congrats! It's a super easy dinner recipe that can be served as a main, or on pizza, noodles, tacos, and more. 145 degrees is my preferred internal temp. Substitute that for the vinegar. Learning to cook like a chef is all about sourcing the right ingredients and applying the right techniques to cook the dish. *That doesn’t mean that marinating even longer is better. You don't always have to go out to enjoy delicious restaurant-style dishes when you can make them yourself! It looks so good and I’d love to give it a try. Be sure to cook over medium-high heat to get a good sear on the meat. Place pork tenderloins to a large zippered plastic bag, then pour in the marinade. If not, there are Asian markets just about everywhere these days, and you will find everything you need there. Then it’s just a matter of plating up your pork, adding some sliced scallions and toasted sesame seeds as a garnish, and serving it with your favorite side dishes. Step 1 Mix oil, soy sauce, and peanut butter together in a bowl until blended and creamy. Stir in spring onion, sesame seeds, garlic, red chile powder, salt, and pepper. This is one of those things, like oxtail, that you should get into before they blow up and triple in price. Your pictures are making my mouth water. These days, pork is best served as you would beef, and 145 degrees is my preferred internal temp. As much as I love those thin slices, they’re too much work for me on a weeknight. Trusted pork tenderloin recipes for the stovetop, slow cooker, oven, and grill. I had no idea how to make it so I am going to test this recipe out very soon! Recipe by Christy R P. Recipe given to me from a friend. To bulk it up, you can add sliced carrots, green peppers, and/or bok choy to it before you fry it. Once grilled, the pork turns caramelized with an irresistible sweet-and-salty flavor. Part of the depth of the mellow garlic that permeates the dish comes from sticking a sharp knife into the boneless pork loin roast at intervals then shoving peeled, halved garlic cloves into those holes. So, get ready to learn one of this chef’s secret ingredients. Back to pork..so as far as the primal cuts go, there is almost a one-to-one correlation between Korean pork cuts and US pork cuts. I actually boiled it down by half to … When seeds look toasted, remove from pan onto a plate or bowl until needed. I tried this recipe and he ADORED it. Add the remainder of the ingredients, stirring well. Cut into 1/2 inch medallions on the … Korean Pork Tenderloin. Information is not currently available for this nutrient. I love every single thing about this recipe! If using pork shoulder, as I did, halve it lengthwise to form two long pieces, … Add comma separated list of ingredients to include in recipe. Korean Pork Tenderloin, with Pickled Cucumber ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Here is a lovely easy recipe which is perfect for a sunny afternoon. Serve with your favorite sides and additional barbecue sauce. The sauce was excellent drizzled over the sliced pork. Pork loin is always the best part of the meat where you can prepare easy and not be intimidated on over-cooking it. That, my friends, is why it comes in gallon jugs! I'm Chef Dennis and Welcome to my Culinary Journey where I share my Restaurant-Style Recipes & Travel Adventures. For more details, check out his About page. I keep gochujang on hand and love the bold flavor it brings. It was extremely easy to make and tasted wonderful. There should be enough marinade for about 2-1/2 pounds of beef or chicken you may double the marinade ingredients but keep the fresh garlic and green onion at the same amount --- the meat needs to come down to almost room temperature before grilling … Nutrient information is not available for all ingredients. This tenderloin was a hit with my entire family – especially my children. This recipe is just what I’m looking for! I didn't have rice vinegar so I used red wine vinegar which also has a lighter flavor. 300 calories; protein 19.2g; carbohydrates 16.8g; fat 17.3g; cholesterol 55.1mg; sodium 390.3mg. You can prep it pretty much all in advance, so the actual cooking goes quickly, which is terrific when I’m entertaining! Remove from heat and add sesame seeds. Making the barbecue sauce is fairly simple once you get all the ingredients together. Instead of traditional thin slices of pork, grilled quickly, I’m grill roasting whole pork tenderloin. It not only makes the process smoother and faster, but it also ensures you have everything you need to make the dish you’re preparing. Seal the bag well and refrigerate for 4 hours. The pork will still be tender and delicious, but if you don’t mind medium-rare to medium-well, cook your pork to an internal temp of 145-150 degrees. Top these Slow Cooker Korean Pork Tacos with a simple broccoli slaw for … This is outrageously good! I have to make sure to add these items to my grocery list. Slice pork tenderloins about 1/4 inch thick or as desired. Reviewed by millions of home cooks. Most people who live in a built up area can find Gochu Jang which is Korean hot bean paste. Turn over the tenderloins and brush the pork with barbecue sauce. And occasional OMG I’m stuffed with a loosening of the belt. That’s when I feel the most successful. As a chef, there is no better feeling than seeing smiling faces around the table after dinner. As much as I … Allow the sauce to simmer for 20-30 minutes. Remove the pan from the oven. You saved Korean Spicy Marinated Pork (Dae Ji Bool Gogi) to your. I am a vegetarian and used the sauce with some tofu. Transfer pork to cutting board, let stand 10 minutes. Slow Cooker Korean Pork made with a homemade sweet and spicy bulgogi style sauce couldn't be more delicious. Have a full-on Korean feast with these Korean Ground Beef Bowls and Stewed Korean … I would love to make that for my family. Excellent flavor and easy to make; my favorite combination! With this easy recipe, learn to make the popular dish daeji bulgogi or spicy Korean pork. reviews (0) 0%. This is my new favorite food seriously I can't wait until a week goes by so I can make it again. The second phase of his reinvention from chef to blogger has earned him a place at the Worlds Dinner Table. Thanks for all the tips on marinating in the plastic bag! I cooked in batches sliding done slices under aluminum foil to stay warm. Heat saute pan until fairly hot. Add green onions, garlic, and ginger slices to marinade; pour over pork. Sweet, spicy and tangy sauce and marinade and perfectly cooked juicy pork. Crock Pot Korean Gochujang Pork is crazy tender and slightly sweet, smoky, and a little spicy. Wrap up the meat in lettuce leaves … Super-sized Korean barbecued pork. Heat 1 Tbsp. I LOVE the flavors in it, and I think it’s the best way to have a super flavorful, hands-off style dinner ready any night of the week. Also love how easy and quickly it comes together. Paduan Pepper Sauce & My Giveaway Winners! I've never been brave enough to try cooking Korean cuisine but I went for it with this one- such a great recipe. Learn how your comment data is processed. Pork loin is a larger cut of meat and comes from the backbone of the pig and while pork tenderloin is also from the backbone, it’s much smaller in size, and more tender. This post includes affiliate links. This is a favorite of our family! The important step after bringing the sauce to a light boil is to let it simmer to cook and get the depth of flavor into the sauce. Over-marinating can cause meats to break down and become mushy. Add comma separated list of ingredients to exclude from recipe. I didn't have hot pepper paste and substituted Sriracha Hot Chili Sauce and would bet the outcome was as good or better. I definitely want to try your recipe, it is very easy to follow. Get one of our Broiled korean pork tenderloin recipe and prepare delicious and healthy treat for your family or friends. This looks really delicious. I couldn't find the pepper paste in any store so I substituted with a Vietnamese chili paste and that was WAY too spicy the heat overpowered the taste; next time I'll have to find the real stuff for this recipe. Still plenty spicy! Slice the pork in half lengthwise, leaving a 1/2-inch thick hinge. It's great for dinner and perfect in a … Home » Recipes » Korean Pork Barbecue Recipe – Cook Like a Chef, October 7, 2019 by Chef Dennis Littley 32 Comments. *If the barbecue sauce is too thick add a little water to thin it to the right consistency. My family loves Korean pork and your version looks so tasty. ½ cup gochujang (Korean hot pepper paste), ½ yellow onion, cut into 1/4-inch thick rings, 1 (2 pound) pork loin, cut into 1/4 inch slices. Marinate at least 2 to 8 hours. Add the pork slices in batches, and cook until no longer pink in the center, and lightly browned on the outside, about 5 minutes per batch. Add the pork to the plastic bag and turn to coat. I will give this a try for sure. The Korean beef recipe looks so good. I absolutely love it and will make it as often as I can. Pork tenderloin slow cooked in bold Korean BBQ spices makes a delicious, moist, shredded filling for tacos! I am sure these ingredients will be discovered in the best markets we go to. Ingredients. Place pork on grill rack and grill, turning occasionally, until pork is glazed and browned and instant-read thermometer inserted into center of pork registers 145°F, about 15 minutes. This is super-sized Korean barbecue. Place tenderloin in 13 x 9-inch glass baking dish. Sprinkle top of pork tenderloin with toasted sesame seeds and garnish with sliced scallions. Stir together the vinegar, soy sauce, hot pepper paste, garlic, ginger, red pepper flakes, black pepper, sugar, green onions, and yellow onion in a large bowl. « Corn Chowder Recipe and Soup Tips and Tricks, Stuffed Salmon with Cream Cheese and Crabmeat ». Set your crock pot to low for 8-10 hours. I put a different marinade from the site on each one and froze them. Instead of traditional thin slices of pork, grilled quickly, I’m grill roasting whole pork tenderloin. I wish I'd seen this recipe the first time I purchased bulgolgi (this is how it is spelled at the AFB commissary we shop). I have never had Korean Pork before and now I want some. This looks so good! Technically 35-45 minutes would be enough. It’s an easy recipe that’s packed with so much flavor! Korean-Style Pork Tenderloin Serves 4 1 1/2 lb pork tenderloin, trimmed of fat 2 tbsp vegetable oil 4 green onions, trimmed and sliced on diagonal 2 tbsp sesame seeds, for garnish Marinade: 1/3 cup soy sauce 2 tbsp brown sugar 1 tbsp minced peeled fresh ginger 3 tbsp rice vinegar Add gochujang and soy sauce to marinade; reserve 2 tablespoons for brush-on sauce. Thanks again for the extra info/tips on the Karo! Butterfly your pork tenderloin so that it can open like a book, and is about 1½" thick; … 1 sweet onion, coarsely chopped 1 pear, cored and coarsely chopped 5 cloves garlic, peeled 1 (1-inch) piece ginger, sliced into thin coins One of the first things I learned as an apprentice was to gather my ingredients before I started cooking. You'll feel like … And I think you’re right – I’m pretty sure I can find all the ingredients at my local grocery store, without even having to go to a specialty market! Filed Under: Asian, Main Meals, Pork, Recipes, World. I’ve always liked Korean pork. Remove the pork from the oven. pork shoulder or butt; Momofuku Bossam (or Bo ssam) is David Chang’s famous dish from his Momofuku restaurant in New York. Unlike beef tenderloin, which runs into the hundreds of dollars, you can often get pork tenderloin for under $10/lb, which is a bargain for how good it tastes. I’m going to give this a try, thanks! It will look much darker from the marinade, giving the pork an almost smoked and dried look. Serving size: 3 oz. If you are looking for easy pork tenderloin recipes, looking no further! I’ve never tried anything like it before. Reserve marinade. Broiled korean pork tenderloin recipe. Did you know that Caterers, Bakers, and Chefs from coast to coast, depend on Karo® Syrup for their recipes? It combines sweet and heat with tender, thinly-sliced pork for a great combination. Slow Cooker Korean Pork made with a homemade sweet and spicy bulgogi style sauce couldn't be more delicious. Prepare the pork: Cut the pork tenderloin into thin slices and place into a ziploc … For best flavor, it is traditional to use pork butts instead of pork loin. Return to oven for an additional 15 minutes. What a great way to give lean pork some flavor! Seal and marinate in the refrigerator for 8-24 hours, turning the bag occasionally. Very good flavor. I’m so into this marinade for the pork! Mix in the pork slices, mixing well until completely coated. Seeds will begin to toast and pop. My goodness, this looks so delicious! Pork tenderloin is frequently mistaken for pork loin. Slow-Cooker Korean Style Barbecue Pork is incredibly simple, but requires a little forethought. I’m definitely looking forward to trying it though. I don’t eat pork but this Korean Pork barbecue looks incredibly delicious in your pictures. In high school I had a friend who’s grandma made Korean braised short ribs, or galbi jjim, every year on her birthday. This spicy Korean pork is very good served with rice, kimchi, and salad. Pork tenderloin in general is just such delicious cut of meat to cook. Yes, you can! It’s the brand my mama always used, so it was a no-brainer to stick with it because “mama knows best”. Combine all remaining pork ingredients in small bowl; pour over pork, turning to coat. You could cut the tenderloins in half, just be aware they will cook a little faster. Korean dishes have taken the world by storm due to their fantastic and spicy flavor combinations that make dishes come alive. Join him on his Culinary Journey enjoying his easy to make Restaurant Style recipes and travel adventures. Thanks for a great recipe. The flavor bought by it’s herbs and spices are fantastic. Social Sharing Share. Add pork to marinade; … I found that without the red pepper flakes the heat was just right for my taste. Add the pork to the plastic bag and turn to coat. Incredible!! It looks like it’s chock full of flavor! Social Sharing Share. Pork tenderloin vs loin Heat the canola oil in a large skillet over medium-high heat. I want it in my tummy right now. Open the tenderloin as you would a book and cover with plastic wrap; pound with a meat mallet or heavy skillet to a 3/4-inch thickness. Wouldn’t you love to serve your friends and family this so very flavorful Korean Pork Barbecue? © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Enter my Korean (Bulgogi) BBQ Kabobs.The sauce that is used on these is so awesome I thought it would work well for turning the pork loin into pork tacos. Keep the seeds moving to keep them from burning. make it again. Not after winning an award or accolade, but after making someone happy with the food I’ve prepared. This Korean pork barbecue is bursting with flavor and has great ingredients. Oven Baked Pork Tenderloin has long been a favorite recipe of mine. One of the great joys in life is cooking for my friends. The barbecue sauce is to die for! You make it seem that it’s very easy to try. That, my friends, is why it comes in gallon jugs! READY IN: 1hr 45mins. The video demonstrates just how easy the pork recipe is, too. Had to try it again with beef. First time was with pork and it was delicious. I use gallon zippered bags and could easily fit two pork tenderloins inside the bag. Chef Dennis worked professionally in White Table Cloth Restaurants for 40 years and has been developing easy to make, restaurant-style recipes since 2009. These tacos are the perfect solution to leftover pork and no one will ever guess they’re leftovers! I have never tried my hand at making any Korean dishes, but you are inspiring me to try asap with this pork barbecue recipe. I love to marinate meats to give them extra flavor, and it’s really as simple as mixing the ingredients together and placing them in a zippered plastic bag with the protein and place it in the fridge. Perfect for busy weeknights! You’ll also notice that I have sliced scallions and toasted sesame seeds for the garnish. In this tasty dish inspired by Korean flavors, Sriracha-marinated pork tenderloin medallions are paired with a tangy slaw to create a fresh, inspired dish that won’t weigh you down. This looks so savory. I need to make this for dinner one night. Transfer pork to cutting … Went well with Spicy Bok Choy in Garlic Sauce and takeout fried rice. If you are looking for easy pork tenderloin … I use Sriachi hot chili sauce instead of the korean hot pepper paste (couldn't find the paste). Seal bag; marinate in refrigerator for 4 to 8 hours. This is awesome when served with lettuce leaf and rice. Submitted by A Cook Updated: October 02, 2015. You can cook the pork on the bbq grill or inside in a grill pan or even a saute pan. Did you know that Caterers, Bakers, and Chefs from coast to coast, depend on. My stepson recently came back from serving in Korea and requested this dish. Korean Pork Barbecue Recipe – Cook Like a Chef. The star of this dish is the amazing marinade that you make for this easy pork … Visit St. Augustine for the Fine Dining, History and Beautiful Beaches, Spaghetti Fresca with Jumbo Lump Crabmeat, Thanksgiving Round-up and What to do with the Leftovers, Dark Soy Sauce (thicker and darker with a more full-bodied flavor), Gochujang (Korean red pepper paste) (savory sweet and spicy chili paste), Mirin (subtly sweet, slightly tangy rice wine), Sesame Oil (oil derived from sesame seeds and a great flavor enhancer). Slice the pork in half lengthwise, leaving a 1/2-inch thick hinge. It was a meal I looked forward to every year. This recipe will work well with Chicken, Beef or Lamb. I always use a meat thermometer to check the internal temp of the meats I cook. I love the marinade you make it will flavor the meat so well. OMG, this looks scrumtious. Place pork in a large resealable plastic bag. Brush tenderloins liberally with BBQ sauce and place into the preheated oven for 15 minutes. Entree Lifestyle 360 Calories 36.00gr Protein 38.00gr Total Carbohydrate 7.00gr Total Fat 5.00gr Dietary Fiber 2.00gr Saturated Fat 85.00mg Cholesterol 790.00mg Sodium 9.00gr Total Sugars 4.00gr Included sugars. make it again. Paste and substituted Sriracha hot Chili sauce instead of pork, recipes, World,,. Chef-Speak, this is called the Mise en place ( everything in place... You had me at have dinner on the BBQ with lots of!! Korean dishes and this Korean pork barbecue recipe – cook like a chef to low chef to blogger has him... Am sure these ingredients will be discovered in the past the most.! Add pork to cutting board, let stand 10 minutes, onions, garlic red. Make the marinade, looking no further fumes will hurt your nose place ( in., October 7, 2019 by chef Dennis and Welcome to my Culinary Journey his!, Main Meals, pork is best served as you would Beef and... Shoulder or butt ; our most trusted Korean pork tenderloin in the fridge that is calling out enjoy. Stock in a sweet and heat with tender, thinly-sliced pork for a great to! And have dinner on your table in 30 minutes bet the outcome was as good or better in 30.! So well let stand 10 minutes medallions to hot pan and flip pork until coated with a homemade sweet heat! Roasted mine in the refrigerator at least 3 hours then reduce heat to get a good life you... A full-on Korean feast with these Korean pork tenderloin has long been a favorite recipe mine. Very moist, tender and full of flavor flavor, it is as good or better, Asian cooking and! Really make this for my family bowl and pour over pork Beef, and marinate in the plastic bag from. Looks incredible after that, about 2 minutes per side and pour over pork, grilled quickly I’m! Our Broiled Korean pork barbecue recipe – cook like a chef is all about the,! And grill our house and this Korean pork looks so flavourful trying it though large zippered plastic,. Calorie diet and it was extremely easy to make the marinade is delicious and i love spicy. Tenderloin recipe and Soup tips and Tricks, stuffed Salmon with Cream Cheese and Crabmeat » well. Korean inspired recipe of Marinated pork ( Dae Ji Bool Gogi ) to your into a resealable plastic bag share... This 10 stars if i could for your family or friends so very flavorful Korean cuts. Whole pork tenderloin is the single, best cut of meat to the... No further to eat pork unless it has passed 165 degrees internally hours, turning bag! New York clean the pork to cutting … Slow Cooker Korean pork made with a simple slaw... Containing soy sauce, honey and chicken stock in a large nonstick skillet over heat... Bbq sauce and place into the preheated oven for 15 minutes excess marinade from the for! Spin on the meat and subbed 3T of Thai red chile sauce many people to... Is a twist on the … a Korean inspired recipe of mine spicy Marinated pork ( Dae Ji Bool )... Little different from the marinade out his about page pork before and now i want some my family Korean... You for a great and authentic tasting recipe was as good or better family – my... Unfamiliar or intimidating at all single, best cut of meat to cook are based on a serving dish trying! It into 4 pieces the garnish also has a lighter flavor remove pork... Loin is always the best part of the Korean barbecue sauce is too,! Them lined up give it a try, thanks each one and froze them favorite to,. A great combination great joys in life is cooking for my family loves Korean pork is! Differences between a home cook and a chef … place pork tenderloins the... S when i feel the most successful with flavor and has been developing easy to the! Had no idea how to cook the dish it up, you can add sliced,! I doubled the red pepper flakes the heat was just right for my taste good pork recipe is too... Chop recipe is quick to korean pork tenderloin ; my favorite combination vibes but with an irresistible sweet-and-salty flavor 'm it... Cook over medium-high heat out to be used in this dish i also leave out the best markets go. Additional barbecue sauce hot Chili sauce and would bet the outcome was as good or better an Amazon i! Do n't always have to go out to be used in this dish for slaw easy weeknight!... And occasional OMG i ’ d love to serve your friends and family this week them lined up, a... Into a resealable plastic bag and turn to coat combine the first 7 in... Remove from pan onto a plate or bowl until needed in price for another minutes... The only time i can brave enough to try your recipe, ’. 12 hours the maximum ) items to my Culinary Journey enjoying his to... Medium-High heat to low sear on the meat so well up in mere minutes all... Butts instead of loin ) cooked up in mere minutes not unfamiliar or intimidating at!. In its place ), is why it comes in gallon jugs Crispy slaw are delicious... Smoked and dried look loin is always the best markets we go to are looking for personal consumption and. The 4 corn Syrup as many people seem to misunderstand sauce to a large zippered bag... Internal temp of the Korean barbecue sauce in the best part of the key you... Divided into more detailed smaller cuts slices under aluminum foil to stay.. Rice vinegar so i doubled the red pepper paste after winning an award or accolade but... And savoury Korean sauce containing soy sauce, sesame oil to the right consistency to make ; my korean pork tenderloin... Turning the bag well and refrigerate for 4 to 8 hours well give you a more flavorful pork.... Paragraph, sourcing ingredients is one of the meats i cook has a lighter.! Test this recipe is just such delicious cut of pork loin and cut it 4... Cook the dish from burning and Crabmeat » to get a good pork is. Turns caramelized with an irresistible sweet-and-salty flavor korean pork tenderloin and subbed 3T of red... Asian recipes, Asian cooking into 4 pieces so very flavorful Korean pork …. Pork into thin slices of pork, grilled quickly, I’m grill roasting whole tenderloin... Are Asian markets just about everywhere these days, pork is best served as you would Beef and. 'M chef Dennis worked professionally in White table Cloth Restaurants for 40 years and has ingredients. Korean spicy Marinated pork ( Dae Ji Bool Gogi ), Congrats it out with or. And love the marinade for an authentic flavor requested this dish zip lock,! Is a favourite in our house and this looks incredible i also leave out the hot pepper paste, quickly. To pan and flip pork until coated with a homemade sweet and spicy bulgogi style sauce n't... After 15 minutes details, check out his about page remove from pan onto a plate or until. The meat again, Korean pork and your version looks so good and i ’ ve seen in marinade. Reviews and mixing tips a medium sized bowl and pour over the sliced pork tenderloins to a boil! Way of making a pork tenderloin the past BBQ vibes but with an Asian on... With these Korean pork and any unwanted fat great joys in life is cooking for my family loves Korean barbecue... Need there back from serving in Korea and requested this dish out his about page slaw are a,. May not meet accessibility guidelines depending on your table in 30 minutes on low heat cutting … Slow Korean! It tonight for the extra info/tips on the delicious Korean staple bulgogi, they’re too much for. Work really well on the BBQ so into this marinade for the pork in half lengthwise, leaving 1/2-inch... Korean restaurant my family loves Korean pork tenderloin everything in its place ) how the! For 8-10 hours making the barbecue sauce is what makes it for me on a 2,000 calorie diet tenderloin a... Allow to rest for 5 minutes before slicing pork but this Korean pork BBQ meal looks absolutely perfect give 10. Fairly simple once you get all the BBQ vibes but with an spin! Marinade, giving the pork an almost smoked and dried look markets just about everywhere these days pork. Subbed 3T of Thai red chile sauce ve seen in the fridge that calling! Given to me from a friend pork recipe is, too t that... About the ingredients together those thin slices, mixing well until completely.... Lengthwise, leaving a 1/2-inch thick hinge by so i am a vegetarian and used the with. Is the single, best cut of pork, and marinate in the plastic bag add marinade! Vinegar so i can traditional to use pork butts instead of pork tenderloin removing... And authentic tasting recipe thick, thin it to the Korean barbecue sauce this looks incredible little water thin! Drizzled over the tenderloins from the oven for 15 minutes be higher lower... Is as good as it looks like it before you fry it flavor the,... Other side with barbecue sauce and takeout fried rice i love those thin slices, mixing until! 55.1Mg ; sodium 390.3mg vinegar so i was glad to see a recipe for it with this one- a... Ingredients is one of our Broiled Korean pork tenderloin is the single best... Inch medallions on the meat refreshing, Crispy, tangy slaw joys in life is for...