This Jiffy Corn Bread also makes a terrific side dish to take to a potluck or picnic. It’s still good the next day, but it’s always best fresh out of the oven. You probably won’t need more than 4 Tbsp. Two questions: 1) if I make a day ahead are they still as good or should I bake right before serving? Only use 2 Tbsp. Because you are adding more batter, you’ll also have to increase the size of the pan. And I got some really good feedback about them! This Jalapeno and Cheddar Cornbread Using Jiffy is a delicious and moist cornbread. https://www.yummly.com/recipes/jalapeno-cornbread-cream-corn If you use cream corn do you think you could omit the milk? I’m wanting to double the recipe but I do not have any creamed corn. Cornbread Casserole 60 mins Ratings. Will be making it! 2) if I make them a day ahead how do you recommend storing them? The original recipe called for adding 1/4 c onion...but I like these better without adding onion! Yes! However, you can easily adjust the amount to your preference. Stir in 1 cup of the grated cheese. You’ll mix the cornbread mix, milk, butter, sour cream, and corn together before folding in the jalapeño and half of the cheese and bacon. If you do bake it a day ahead of time, just cover it in plastic wrap (I like the Press’n Seal that sticks to the sides and forms an airtight seal.) Sold Out?! Pour the batter over the cornmeal and oil and bake as usual. 1/2-1 jalapeno pepper, seeded and minced (I added about 1/4 cup green chile – optional) 1/2 c shredded cheddar cheese (I like 2%), 1/2 can (4 oz) creamed corn ( I dump the rest in the pot of vegetable soup I'm usually making at the end of cooking it), 3 Tbs canned, chopped jalapenos (I wear gloves to do this! Wrap with plastic wrap or foil. Melissa! The eggs, and other dairy products bond better and produce a lighter, fluffier bread when they are allowed to warm up for about 1/2 hour prior to baking. Outstanding!!!! If you have that setting on your blender, you can probably make your own creamed corn from your second can of corn. 1 cup of cheddar cheese. Add 1 can of cream style corn to the already drained can of sweet corn. Thank you for your comment. This website uses cookies so that we can provide you with the best user experience possible. Great recipe. “Keeping it Simple, because who has time for complicated?”. To avoid an overly brown crust, place aluminum foil over the bread before warming it in the oven. Hi Melissa! It makes a crispy crust on the bottom that puts it over the top. Mexican Cornbread With Corn and Peppers 45 mins Ratings. , You could easily omit the corn – no problem. Was still good, tho. https://www.yummly.com/recipes/jiffy-cornbread-with-creamed-corn Absolutely. Set … https://www.food.com/recipe/real-corn-cornbread-with-jiffy-mix-311888 Yes. Great Recipe my family loves. I hope this helps. Hi Sherry. Grease and sprinkle small amount of dry cornbread mix. This is a side dish that is guaranteed to make your mouth water! I’m so glad the muffins turned out for you! When you double the recipe, you’ll have to switch to a larger baking pan – a 9×13. . Pull it out a little while before you are ready to bake and mix the Jiffy Mix plus melted butter in to form your batter. I hope you enjoy it. https://www.yummly.com/recipes/moist-cornbread-with-creamed-corn Combine cornbread mix and cream style corn in small bowl. Thank you so much for letting me know how much you enjoyed the cornbread. I’ll tell you exactly what I did. I neglected to tell you, tho, I made muffins. This is awesome! I entered the corn recipe contest at the 1998 Iowa State Fair. If I double the recipe as is (not using creamed corn) should I double all ingredients except the milk? Start out by using the original 1/3 cup of milk. , Hi Sherry. 1 stick of melted butter. Just an fyi this recipe isn’t considered vegetarian unless you use the vegetarian Jiffy… regular Jiffy has lard in the mix. Thanks! Hi Sherry. Muffins will be ready on the earlier side of time frame (around 15-20 min., loaf pan will probably take the full amount of time because of the depth of the batter – maybe longer, use the toothpick method. I adapted this from a recipe I found at Cooks.com. It was good but too soft. of milk to the recipe. , Hi, first time making bread in a loaf pan.. when its done baking, do i let it cool in the pan (on a cooling rack of course) or should i take it out of the pan so it doesn’t over-cook? Milk is really only there to help with protein in baking. May 6, 2014 - This easy Jiffy Corn Bread with creamed corn begins with a Jiffy box mix and is moist and delicious! Add the corn, onion and red pepper and sauté on medium heat until some of the corn kernels start to turn golden brown. Thank you, thank you, thank you! Yes. 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