The Health and Safety Executive (HSE) is responsible for enforcing commercial catering health and safety regulations which can cover a wide ranging spectrum of businesses including pubs, hotels, restaurants, cafes, fast food outlets, bistros, contract caterers and others where food and drink is prepared and served for the general public. To keep kitchen staff safe, encourage them to wear closed-toed footwear at all times. An effective way to prevent amputations and lacerations from poor equipment handling is to fit each appliance with an appropriate guard. Keep your mind on your work: People who let their attention wander are a hazard to themselves and others around them. Fires are a constant danger in the commercial kitchen; they start for a variety of reasons. This includes the health and safety of anyone who does work for you as well as your customers, visitors and suppliers. A kitchen is a dangerous place to begin with, but you can make it safer by following a few simple rules. Just so you know, we’ll handle your info according to our privacy statement. Prevention is the key in any kitchen whether small or big, professional or home. lifting heavy or awkward objects like kegs, sacks and slabs. Workplace injury and illness cost restaurant owners millions of dollars annually in compensation and productivity. In a kitchen you have your safety to take care of and your co-workers as well. A safety training seminar will address such issues as correct heavy lifting techniques, proper food storage and handling, how to avoid repetitive stress injuries, and how to remove or avoid other potential hazards in the kitchen. Fire safety should be at the forefront of all restaurant employees’ minds and should be taken very seriously. Put as much energy into your commitment to safety and health as you put into any other important part of your business. })(window,document,'script','//www.google-analytics.com/analytics.js','ga'); The purpose of a restaurant safety manual is to establish some basic policies and procedures for your restaurant that promote a safe and health workplace. The Work Health and Safety Regulations 2011 (Cth) require first aid facilities and equipment to be available and accessible to workers in the workplace. Prevention is always better than any cure. Make sure the knives are out of the reach of children. Why you need to remember the obvious We’re sharing the most creative, effective, kick-ass insights from industry heroes taking on their restaurants’ greatest challenges. A good restaurant safety manual will contain all the possible hazards your restaurant may face; allowing you to customize it to your specific restaurant by deleting or adding content yourself. The tips on this page are examples of ways to make cooking and eating safer. As a secondary measure, there are nozzles installed in the range hood’s ventilation system which spray a fire suppressant. 8 Working across borders – A handbook for the franchise industry Managing health and safety in food retail. 2. This way, you can ensure their work environment is sanitary, and reduce the risk of spreading food-borne illnesses to customers. Simply Genius Health & Safety Management System, Hospitality – Chemical Safety in the kitchen, Ignoring practical steps led to death of worker, Don't ignore bullying and harassment - 6 steps for better management, Mental Health of your workers - A joint responsibility. Fire and Evacuation Drills. This one sounds obvious and simple but is probably the most effective thing you … A kitchen doesn’t have to be a mammoth addition, it could simply include a fridge, microwave, a few cupboards for plates, mugs and cutlery, a kettle and a seating area. The system connects both to the range hood and the gas line, and, when tripped, will cut of the fuel source for the fire. The scope of your health and safety program depends on the size of your business and the hazards at your particular workplace. Sign up to get industry intel, advice, tools, and honest takes from real people tackling their restaurants’ greatest challenges. Join the fun. The kitchen, with its ovens, burners, and sharp knives is a potential danger zone. Always check equipment before leaving at nights. Each year in Australia there are about four million cases of gastroenteritis due to food poisoning which occurred at home or work, according to Clare Collins, a professor of nutrition and dietetics at the University of Newcastle. Kitchen safety is essential if you don't want to have accidents or a fire. The goal of this course is to alert employees to the hazards presented by germs in the kitchen and how they can keep everyone safe from them. Here's my take on making it simple. We even support you with Employment Law and HR. The best method for containing kitchen fires is a fire suppression system. Maralyn Kastel - Monday, November 01, 2010. He writes about his experiences to help those starting out and those trying to make it. 1. A kitchen without adequate ventilation quickly becomes hot, smoky, and unbearable. Subscribe now. Slip-resistant mats and flooring provide necessary friction and traction for workers to continue a fast pace of service in the kitchen without worrying about incurring injuries. Regular drills will familiarize staff with the correct procedures to reduce the spread of a fire, as well as the best route to take when evacuating the premises. ga('create', 'UA-41121927-1', 'thedetaildevils.com.au'); Learn how to attract, interview, and hire back-of-house employees to build a happy, engaged team in your kitchen. Make sure to include workplace safety and health in your business plan and integrate it into all facets of the business. Health and safety in a workplace kitchen is just as important as the rest of the workplace, but this area is often overlooked because we all know how to be safe in a kitchen – don’t we and it's just housekeeping? Have you trained every employee in fire prevention? Another essential safety product to prevent falls in the kitchen is a non-slip mat. Begin meetings with a safety topic. A Menu for Protecting the Health and Safety of Restaurant Workers 1 Health and safety in restaurants In any workplace there are hazards that can cause injuries and illnesses to the people who work there. Kitchen safety is essential if you don't want to have accidents or a fire. When you start thinking about your kitchen risk assessment, firstly take a walk … Kitchen safety should be a priority in your restaurant. A Health & Safety consultant with specific catering and hospitality experience will help to identify the hazards in your kitchen and manage the risks. This creates un-safe working conditions for kitchen employees who are required to spend long periods over cook tops, putting them at risk for heat-related illness. The industry covers people working in commercial kitchens, hotels, restaurants, cafes, fast food outlets, pubs and clubs and those … Kitchen staff uniforms are designed to both designate rank and keep chefs clean and comfortable during service; they are often mandatory when working in a professional kitchen. (function(i,s,o,g,r,a,m){i['GoogleAnalyticsObject']=r;i[r]=i[r]||function(){ Have you ever seen someone with burns from a kitchen fire? This Food Safety and Hygiene course is ideal for teaching employees the right ways to work in an environment cooking and serving food. Make sure the stove, the grill and whatever else is there is turned off. Staff should both know the location of fire extinguishers and blankets, as well as how to operate them. For establishments serving food to the public, unhygienic or unsafe food can pose a further risk. This training focuses on restaurants – you will learn more about hazards that are common in restaurants and how to prevent getting hurt. Environments with sharp edges, chemicals or welding, for example, can weaken a harness. Slips, trips, and falls. Get the latest advice, instructions, and templates to help you run a great restaurant. Common hazards in the workplace 2. Poor kitchen hygiene is not only dangerous to the customers, but also to the kitchen staff handling the food. So if you do have a Gordon Ramsey in your kitchen, we can help with that too. Commit the resources (time, money, personnel) needed to protect your employees. This template will help you create SOPs for your entire business, so you can create consistency and easily train employees. The Occupational Health and Safety Act aims to provide for the health and safety of persons at work or in connection with the activities of persons at work. Health and safety is a big concern in the hospitality sector. Tender Management
We begin our French cooking basics video series with this class on health and safety in the home kitchen. A proper ventilation system is not only essential for the safety and comfort of your employees, but it is also a legal requirement. Here are 10 easy-to-implement kitchen safety tips from other restaurant pros. Adjusting how food is prepared, cooked, and cleaned up may make the kitchen safer for people with seizures. When spills occur, encourage staff to clean them up as soon as possible, use signage to indicate the hazard, and notify the rest of the staff to take care around the area. From cuts in the kitchen to slips in the serving area, you’ll know a restaurant, bar or hotel can be a hazardous place to work – or visit – if the proper precautions aren’t taken. Test and tag your equipment regularly or at least do a visual inspection. … A fire suppression system is essential for a safe work environment, yet what's equally (if not more) important is training staff in how to use the system, along with general fire safety tactics. Common first aid resulting from kitchen injuries include cuts and burns. Changes in legislation and requirements, changes in best practice, changes in ... you name it. in consultation with employees. Manual tasks ☐ Manual task hazards have been identified. Incorporate these simple kitchen safety tips to improve the work environment for your kitchen staff. Yes, I’d like a demo of Toast, a restaurant technology platform. If you have any questions or concerns when it comes to workplace issues, from HR to Health and Safety, then we have qualified consultants on hand to assist you 24/7. When there are several employees in the kitchen at any one time, like during busy service, it pays to have adequate signage drawing attention to potential hazards so as to prevent injury and keep the kitchen safe. Do not take a hot glass dish from the oven and put on a wet surface or in cold water. Copyright © The Detail Devils Pty Ltd 2012. Conducting a training day with the local fire authority is an effective way to ensure the safety of your kitchen staff. Get all the best stories for free. Getting information should be easygoing: It is invariably a good plan to cause a separate place … cuts and burns from preparing food. There's so much happening in the world of health & safety. Under the Health and Safety at Work Act 2015 (HSWA), every business has a responsibility to ensure, so far as is reasonably practicable, the health and safety of workers, and that others are not put at risk by the work of the business (for example, customers, visitors, children and young people, or the general public). The workplace culture at Capo is one of collaboration, communication, and, above all, respect. The Work Health and Safety Act 2011 (Qld) sets out requirements and standards for building healthy and safe workplaces. 2.2 – Chemicals. Commercial grade kitchen equipment, such as Hobart mixers, grinders, and slicers, are essential components of any commercial kitchen. While these appliances make food preparation easier for kitchen staff, they do also pose a serious kitchen safety risk if they are not operated properly. In a working environment a mitten or kitchen towel left on the stove will catch fire just as easily as in a home. Practice Proper Food Safety. Kitchens often have numerous slip, trip, and fall risks created by human error, … occupational violence, sexual harassment or threats. The main cause of injury and illness in the hospitality industry is an unsafe work environment. Generally, a small business can state its health and safety policy and describe its program in a few pages. repetitive work like cleaning floors. Do not run: People who rush around in the kitchen tend to take chances that increase the likelihood of an accident. The material of the footwear should be heavy-duty and waterproof and the soles should be non-slip to prevent falls. The most common type of fire in the commercial kitchen is a grease fire. Kitchens, by far, are some of the most hazardous environments to work in. Wash Your Hands. For sample Health and Safety plans, visit the WorksafeBC website. Simply Genius WHS - stop guessing... manage with confidence. Kitchen safety game Do you have what it takes to defeat the champ? 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